I've been loving mustard yellow lately in sweaters, dresses, bags and really everything that it comes in. Just when I thought it was getting cooler and summer was officially over, we get 80 degree weather in October! This dress has short sleeves which is perfect for the warmer fall days and I paired it with this lightweight kimono and felt hat to tie the look together.
It's the first day of my spring break and I started it off with a good old fashion shopping day. Its still cold here on the east coast but hoping for some warmer weather before break ends! Its hard to pick out what to wear when the weather starts changing and become stuck on wearing a light outfit but then have to hold a coat in case it gets too cold!So today I initially went for black tee with gold detailing, a leather jacket and jeans but then threw on my coat because it was a lot colder than I expected!
|I actually bought this scarf while shopping to keep me warm!|
From Left to Right:
Sam Smith Concert Video| OOTN Concert| Morning ootd| Plane View| Venice Peace| Urth Cafe| Marina Del Rey| El Matador Beach fun| Reflective| Milk| Cousin love| New Years Eve
Getty Museum| Getty 2| California trees| Christmas| Santa Monica| Sisters' b-day| Blaze Pizza| Coming home| New York City
Teen Vogue recently released their new handbook which gives advice and insight to fashion lovers who want to learn more about the industry. It includes behind the scene shoots, interviews with people in the industry, fashion school guides, photography, beauty tips and style inspiration. If you have a fashion enthusiast on your Christmas wish list I would definitely recommend getting this book!
Thanks for reading!
This is a simple healthy green smoothie recipe which takes a few minutes and tastes delicious! Its great for breakfast, before or after a workout and great for the summer season. Its sweet and the fruit masks the taste of the green veggies but still gives you the nutrients of the kale and spinach.
|1 tsp. of chia seeds and 1 tsp. of flaxseed|
1/2 cup kale
1/2 cup water
1/2 cup spinach